MITCH'S PRESERVES CORNFLOUR SPONGE
- 4 eggs
- 1 teaspoon cream of tartar
- 3/4 cup castor sugar
- 3/4 cup cornflour
- 1 tablespoon custard powder
- 1/2 teaspoon bicarb soda
Preheat oven 180oC
Grease and line 2 x 20cm cake tins
Beat egg whites and cream of tartar until soft peaks form. Add sugar and gradually incorporate egg yolks. Sift cornflour, custard powder and bicarb soda twice, then fold into egg mixture. Do not over mix.
Bake 20-25 minutes. Unmould after 5 minutes.
Love this easy Sponge recipe. Absolutely perfect simply with whipped cream and Mitch's Preserves Jam of choice and a dusting of icing sugar on top.
You could also substitute Jam for our delicious Lemon Butter.