LAMB BURGERS WITH BEETROOT & ORANGE CHUTNEY

LAMB BURGERS WITH BEETROOT & ORANGE CHUTNEY

- 400g Lamb Mince

- 2 Rashers Bacon, Chopped

- 1 Onion, finely chopped

- 1 tbs Horseradish cream

- 1 tbs Olive oil

- 4 Bread rolls, split, lightly toasted

- Your favourite lettuce leaves

- 2 Tomatoes, sliced

- 1/2 cup light sour cream

- 2 tbs chopped Chives

- Mitch's Beetroot & Orange Chutney

Combine Lamb, Bacon, Onion and Horseradish cream in a bowl and mix well.  Season.  Shape mixture into four patties.

Combine sour cream and 1 tbs Chives.  Set aside.

Heat pan or chargrill to medium.  Cook patties for 5 mins each side or until cooked through.

Place lettuce on base of each roll.  Top with pattie, tomato slices,Mitch's Beetroot & Orange Chutney, and a dollop of sour cream mixture.  Scatter with remaining chives and serve with xtra Mitch's Beetroot & Orange Chutney.