LAMB BURGERS WITH BEETROOT & ORANGE CHUTNEY
LAMB BURGERS WITH BEETROOT & ORANGE CHUTNEY
- 400g Lamb Mince
- 2 Rashers Bacon, Chopped
- 1 Onion, finely chopped
- 1 tbs Horseradish cream
- 1 tbs Olive oil
- 4 Bread rolls, split, lightly toasted
- Your favourite lettuce leaves
- 2 Tomatoes, sliced
- 1/2 cup light sour cream
- 2 tbs chopped Chives
- Mitch's Beetroot & Orange Chutney
Combine Lamb, Bacon, Onion and Horseradish cream in a bowl and mix well. Season. Shape mixture into four patties.
Combine sour cream and 1 tbs Chives. Set aside.
Heat pan or chargrill to medium. Cook patties for 5 mins each side or until cooked through.
Place lettuce on base of each roll. Top with pattie, tomato slices,Mitch's Beetroot & Orange Chutney, and a dollop of sour cream mixture. Scatter with remaining chives and serve with xtra Mitch's Beetroot & Orange Chutney.