CRABAPPLE & BRIE PASTRY BITES
CRAB APPLE & BRIE PASTRY BITES
- 1 sheety puff pastry, thawed
- 8oz brie cheese, chopped small
- 1 cup of Mitch's Preserves Crab Apple Jelly
- 1 egg, beaten
- fresh rosemary to garnish
Preheat oven 200C. Cut pastry into squares (about 3inches each) and place them on lined baking tray. Add a small spoonful of Jelly and and top with a piece of Brie.
Fold and seal the corners of the puff pastry over the filling to create a pocket. Bruch the tops of pastry with egg wash.
Bake for 15-20 minutes or until golden, garnish rosemary and serve.