SAVOURY MUFFINS
SAVOURY MUFFINS
- 2 Cups SR Flour
- 1/2 Teaspoon Chicken Stock Powder
- 1/2 Teaspoon Ground Hot Paprika
- 1 Tablespoon Chopped Parsley
- 80g Butter - melted
- 6 Slices Ham - chopped
- 1 1/2 Cups Tasty Cheese - grated
- 1 Egg - lightly beaton
- 1 Cup Milk
Grease 12 hole muffin pan.
Sift dry ingredients into a large bowl.
Add parsley, cheese and ham - stir through.
Combine egg, milk and Mitch's Onion Jam.
Add melted butter.
Mix to combine with a flat knife. Do not over mix.
Spoon mixture into prepared tin.
Bake in moderate oven (180) for 20 - 25 mins.