BROCCOLI, CORN AND HALOUMI FRITTERS

BROCCOLI, CORN AND HALOUMI FRITTERS

1/2 Large head (about 150g) broccoli

75g (1/2 cup) SR Flour

1 egg

80ml (1/3 cup) milk

300g can corn kernels, rinsed, drained

100g haloumi, coarsely grated

2 tbs chopped fresh chives

1 tsp finely grated lemon rind

60 ml (1/4 cup) olive oil

Baby spinach, sliced avocado, cherry tomatoes, to serve

Mitch's Preserves 'Sweet Chilli Sauce' to serve

 

- Cut Broccoli into pieces, including the stem.  Place in a food processor, and pulse until finely chopped

- Place the SR Flour and egg in a large bowl.  Gradually add milk, whisking until mixture is well combined and smooth.

- Add the broccoli, corn, haloumi, chives and lemon rind to the flour mixture.  Season.  Stir until well combined.

- Head 1 tbs oil in a large non-stick frying pan over medium heat.  Add 1/4 cupfuls of the fritter mixture.  Use the back of a spoon to flatten slightly.

- Cook the fritters for 2 mins or until golden.  Turn and cook for a further 2 mins or until golden and cooked through.

- Serve with spinach, avocado, tomato salad.  

Don't forget to add Mitch's Preserves Sweet Chilli Sauce.

YUM